If you are a coffee lover, then this is for you, as we are going to look at a few most popular types of coffee you need to know.
If you are fond of coffee, you won’t most probably imagine a life without coffee. It is your day kicker, the mood lifter, and the energy provider for most of us. After water, coffee is ranked as the second most popular drink, and different studies say that more than two billion cups of coffee are consumed every day.
So have some fun by reading about what makes coffee special, the interesting facts about them, the most popular types of coffee, and the recipes.
What is special about coffee?
Coffee has been a part of people’s life for a long time. It is consumed in the morning and evening, and you find your day to be energetic. The smell and the taste of coffee are comforting. It makes you feel relaxed and ready to be productive.
It is the best remedy to warm you up if you live in a cold climate. It can also be iced to drink during the hot climate. There is a vast variety of coffee flavors, roasts, and add-ins in the market and many people can make their drinks according to their preferences.
What are the most popular types of coffee?
There are more than 100 types of coffee in the world. But let us see a few famous coffee in the world that you will find interesting to try.
Cappuccino is the most popular coffee in the world. The cappuccino originates from Italy and got popular in the mid-1990s. It is also known as espresso milk coffee. People celebrate world cappuccino day on 8th November.
The cappuccino consists of mainly three different layers in one cup. The first one is the expresso layer which is poured directly from the coffee machine. And then hot steamed milk is added as the second layer. The third layer is the fermented milk which can be added according to your test.
The most important part to be considered when making cappuccino is the texture and the temperature. This creamy coffee is consumed at breakfast time and loved by the people in the United States. The thick foam layer and additional flavorings added to the drink link to their comfort level.
- 1/4 cup instant coffee powder
- 1/4 cup sugar
- 3 tbsp water
- Milk as needed
How to make
Take a large bowl, and add 1/4 cup instant coffee powder, 1/4 cup sugar, and 3 tablespoons of water. Mix with the dissolving sugar. Use a hand beater to beat the mixture or you can blend it. Beat for 5 minutes or until the mixture turns frothy and the color gets lightened. The mixture should be thick and creamy.
Heat 2 cups of milk and whisk and get the milk to boil. In a cup, add 1 tbsp of cappuccino mixture. Top it with a cup of frothy milk and mix gently. Add a tablespoon of more Cappuccino mixture to make it stronger.
And you can enjoy the cappuccino with some cookies.
This is one of the most popular coffee in the world and it comes from Italy. This coffee is special for the fragrance and the concentration, Moreover, it is really a good one in the morning to make you feel awake and energetic.
Espresso coffee can be made of any type of roast or beans. It is said that 50 coffee beans could make one shot of espresso. And the espresso machine applies 132 pounds per square pressure to extract the coffee. This became popular in the 1950s.
It is also called a short black and is approximately 1 oz of highly concentrated coffee.
Although it looks simple, preparing your espresso coffee is something challenging as you need some skills to achieve the desired quality. Once you know how to make it, you will be able to get the exact flavor.
- 1 and ½ teaspoons or 2 teaspoons Instant coffee powder
- 2-3 teaspoons of sugar
- 2 teaspoons of water
- 1 cup milk
- Cocoa powder for topping
How to make
Add the instant coffee powder, 2 teaspoons of water, and 2 teaspoons of sugar to a coffee cup. Mix them well and beat the mixture until it gets light and creamy. Beat it until the espresso becomes light and creamy. The more you beat the coffee mixture, the more delicious it would be.
Bring the milk to a boil and add to the creamy coffee sugar mixture. Top it with cocoa powder and serve the espresso coffee.
This is a famous coffee in the world that was invented in the 1990s. This is one of the milkiest coffees available. The steamed milk is usually not that frothy but looks pretty creamy. This coffee variety couples a double shot of freshly brewed espresso and milk. This is usually steamed to create a light and silky microform.
To get a perfect Flat White coffee you should have an intense coffee flavor and milk should be used but not as the primary ingredient. The froth on the top should be less airy and bubbly.
There is a dispute about whether this originated from New Zealand or Australia because both countries claim that this type of coffee originated from their continent.
- 18g ground espresso, or 1 espresso pod
- 100ml milk
- a cup of 150-200ml capacity
How to make
Use your coffee machine to make around 35 ml espresso and pour it into the base of the cup.
Steam the milk with the steamer to have around 1 to 2 cm of foam on top. Hold the jug for the spout about 3 to 4 cm above the cup and pour the milk steadily. When the volume within the cup increases, bring the jug as close to the surface of the drink while aiming to pull into the center.
Once the milk jug is almost touching the surface of the coffee. Tilt the jug to speed up the rate of pour and as you accelerate the milk will hit the back of the cup and start to fold naturally in on itself to create a pattern on the top.
This is a cold coffee that originated in Germany and different countries have their own versions. The word “Eiscaffe” is from German that translates to ” iced coffee”. But it is unique because it is different from any other iced coffee you would have had in America.
This is made using some type of coffee combined with vanilla ice cream. This is known for preventing dizziness and causing mental alertness. Two cups of coffee a day will extend your life and this is known to improve blood flow.
- 2 cups of chilled brewed coffee or 2 shots of chilled espresso
- 2-3 scoops of plain vanilla ice cream
- Whipped cream
- Chocolate syrup (optional)
- Chocolate sprinkles (optional)
How to make
Place the vanilla ice cream into your serving glass. Poured the chilled coffee over the ice cream.
To make your own whipped cream, add the whipping cream to a cream Whipper and dispense the desired amount on top of your beverage. Or you can use the whipped cream you bought from the store to simply add it on top of your beverage.
Top it with chocolate syrup, and chocolate sprinkles.
The Irish coffee originated in Ireland in 1942. This is a cocktail consisting of Irish Whiskey, hot coffee, and sugar. The national Irish coffee day is celebrated by the people on the 25th of January.
This is a combination of black coffee, whiskey, and sugar, that is topped with a dollop of whipped cream. It was first created in 1943.
You can make two variations on this coffee, where one is made with just Irish whiskey and coffee, and if you want it to be sweeter, you can use optional Irish cream or sugar.
Irish coffee is a flexible drink and works in almost any situation. You can make it in a casual way by using the ingredients together in a mug. Or you can dress it up in a classic Irish coffee glass with whipped cream and sprinkles or syrup. That makes it look as gorgeous as it tastes.
- 1 and 1/2 oz Irish whiskey
- 6 oz of hot, strong coffee
- Whipped cream
- 3/4 ounce Irish cream, or a teaspoon of brown sugar (Optional)
How to make
Take a mug and pour whiskey into it. Put the spoon in the mug and pour in the hot coffee. If you want, you can add sugar and stir it until it gets dissolved.
Add the whipped cream on top and garnish with coffee beans or brown sugar sprinkles.
Mocha also known as hot chocolate, is one of the most popular types of coffee that originated in Italy, and it is based on espresso with hot milk and added chocolate.
It is a variant of a Latte and is often ⅓ espresso and ⅔ steamed milk. The word mocha means a type of good quality coffee that is made from a specific coffee bean. It is said that it tastes like a chocolatey coffee and much more than that. It almost offers a bitter taste but the chocolate combination creates a sweetness to create a velvety smooth, and luxurious beverage.
In coffee shops, they will ask you whether you prefer white or dark mocha. The standard mocha is made with milk chocolate syrup and white/ dark mocha refers to two other kinds of chocolate syrup.
- 1 to 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- ¼ cup milk
- 1 tablespoon water omit if making using the mason jar method
- 1 cup of hot coffee
- 1 tablespoon heavy cream optional
- Whipped cream for topping, optional
How to make
Take a small pot, and add sugar, cocoa powder, and water. Heat the stove and stir until the sugar and cocoa powder gets dissolved and becomes completely smooth. Stir the coffee and milk while heating until steaming.
If making on the stove, you can whisk the mixture vigorously until foamy. Pour into the cup, and top with whipped cream.
As the name Turkish coffee indicates the originates from Turkey. It is an unfiltered coffee and is also called Bosnian coffee. It is a famous coffee in the world and recognized as a big part of the Turkish traditional wedding customs.
It is also used for fortune telling. This is made using extra finely ground roasted coffee beans combined with cold water. It is made in a traditional coffee pot called ibrik and then brewed over low heat until frothy and on the verge of combining to a boil.
Turkish coffee is unique from other coffee types due to the specific method of brewing. It is characterized to be a dark color, thick foam on the surface, and a strong flavor with notes of bitterness.
- 5 to 6 ounces of cold water
- 2 tablespoons extra finely-ground coffee, such as Kurukahveci Mehmet Efendi brand Turkish coffee
- 1 to 3 teaspoons sugar, optional
How to make
Pour the water into Cezve. Add coffee and sugar and mix well to dissolve. Do not stir after this point.
Place the Cezve on the stovetop over medium heat and after a few minutes, the coffee will dry ice and foam up. Just before it begins to boil, remove the cezve from the heat. Skim off the foam and add a little to each serving cup.
Return the Cezve to the heat and let it slowly foam up again. Pour the coffee slowly into the serving cups so the foam rises to the top.
There are a vast variety of coffee and the most popular types of coffee make it more delicious. They are very much similar to one another but differentiate from each other with their own taste and smell.
To make coffee only three main ingredients are needed and they are coffee beans, water, and milk. You can add sugar, chocolate powder, and cinnamon to create new tastes. Each famous coffee in the world has different originality and history.
Follow us on FACEBOOK.