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There are a variety of fruits in the world that consist of a lot of nutrients and one of the fruits that we eat mostly is Banana and it is one of the most popular fruits in the world. They are a tasty and convenient source of important nutrients. This is being grown by people since ancient times and for centuries the health benefits are being promoted. How good is a banana for you? You might have heard that bananas are high in carbohydrates and wonder if they are healthy fruit to eat. Banana is made up of complex carbohydrates and offers digestive health benefits. 

How good is a banana for you?

You can eat bananas raw or can make smoothies, homemade peanut butter banana sandwiches, banana muffins, and banana bread. 

What you should know about bananas? 

It has great versatility and complementary flavor and it is used in different cuisines, dishes, ice cream, and even curries. 

In the year 1876 Philadephia world flair, the fruit was sold wrapped in aluminum foil for 10 cents and this is when banana got its name. It is a fruit of Musa acuminata which means long-pointed or tapering and it refers to giving birth to the fruit. From West Africa, the fruit was bought by the Portuguese sailors to Europe in the early fifteenth century. In the seventeenth century, it was known as Banema in Guinean and it became banana in English. 


It is scientifically a berry and there are over 1000 different varieties of bananas growing around the world and subdivided into 50 groups. 

How good is a banana for you?

A wide variety of health benefits are there in a banana as they are high in potassium, a form of fiber, and help in getting magnesium, vitamin C and B6. Banana is good for your heart because Potassium sends an electric signal to nerve cells and keeps the heart beating and the muscles contracting. And this keeps a healthy balance of water in your cells. 

How good is a banana for you? They can even be helpful in overcoming depression due to high levels of tryptophan which is an essential amino acid that the body uses to help produce compounds that regulate sleep and compound that elevate brain neurotransmitters. They are high in fiber and one banana provides nearly 10% of your daily fiber requirement. It protects against Type 2 diabetes and supports weight loss. 

Although there are no side effects in eating them,  it is better if you need to eat them in moderation. Because when you eat fruits in excess, it can trigger headaches and sleepiness due to the amino acids consisted in it. Bananas that are overripe contain more of these acids. 

Eating a lot of bananas can cause problems in maintaining proper dental hygiene practices as they are sugary fruits and can lead to tooth decay. It can only be risky if you eat too much. 

If you eat dozens of bananas a day, it may be risky of an excessive amount of high vitamins and minerals. Therefore make sure to eat about two bananas a day 

Banana recipes

Banana smoothies

banana smoothies

This is one of the creamiest and most delicious banana smoothies, that is packed with protein, fiber, and potassium. 


How to make

Blend the banana, yogurt, almond milk, flax meal, and vanilla extract in a blender to be thin or thick. To make it thinner, add some extra almond milk, or if you want to make it thick and creamy, then reduce the amount of almond milk. 

Add toppings to your smoothie, like nut butter, slides of fresh fruit, or hemp seeds. 

Banana teff bread 

banana bread

Teff is a seed with a subtly sweet, nutty flavor. And when buying look for it in the form of flour, or you can buy whole seeds and grind them in a blender to make gluten-free flour. 


How to make

Preheat the oven to 350°F and line an 8 x 4 inch nonstick or silicone loaf pan with parchment paper. Take a bowl and mash the bananas with a fork, and stir in milk, vanilla, vinegar, and mix it well. Take another bowl and stir together the other remaining ingredients with salt. Add the milk mixture to the flour and gently fold until it is combined. Pour the batter into a prepared pan. Sprinkle raisins on top. Bake 40 to 45 minutes or until the toothpick is inserted in the center comes out clean. Let, the loaf cool completely before slicing.

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