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French food in Paris

Eiffel Tower, Louvre Museum, and Champs-Elysées are a few things that come into your mind when you think of visiting Paris. But not tasting the french food in Paris will not make you feel your Paris trip is complete. Because you have missed one of the most delicious things. 

Paris is one of the most popular destinations to travel and French food in Paris will definitely inspire all the foodies around the world to enjoy its food culture with new and interesting flavors. French cuisine is widely known to be the first truly modern cuisine.

Here are a few amazing french foods in Paris for you to start exploring during every Paris vacation. 

Why is French food so special?

Did you know that the first cookbook was published in France, and it was in the year 1393? This book actually contained more than 600 recipes. Since then, French cuisine has changed and French cuisine is considered to be the most prestigious and respectable cuisine in the world. 

It includes simple flavors, fresh ingredients, formal cooking techniques, and delicious presentation along with a rich and colorful history ruling the world and creating the foundations for the many food styles. 

Must-try french food in Paris

Undoubtedly France has some of the best food in the world, and among them, Paris has the best food. When visiting Paris, there will not be enough time to try all those Paris foods with all those Paris menu items. 

So we have made it easy for you to find a few best French food in Paris which is worth trying. 

Steak Frites 

Steak-frites food

The steak and potatoes that are prepared in the French version are world famous and so considered to be one of the best French food in Paris. This food is credited by some historians to be from Belgium and many people consider steak Frites to be Belgium’s national dish.  But stick Frites are considered to be distinctively Parisian and it is mostly enjoyed as a dinner celebration in Paris. 

It would be an epic experience in Paris to eat this delicious food. Two large cuts of meat would be beautifully cooked and served crispy with the largest bowls of rice.  It would also be served with gravy or sauce which is made creamy from clarified butter, egg yolks, and herbs. In the united states, wedge-cut french fry is the typical type of french fry that is served with steak and it has become labeled steak fry by some.


If you want to try breakfast food in Paris, then start the day with a Croissant will be better which is served with butter, jam, coffee, or tea. This looks like a flaky, buttery, bread pastry that is made to enjoy any time of the day. 

Croissants are so symbolic of French culture, but their origin is Viennese. 

They may look simple but will be the perfect pastries that would demand more time and a whole set of skills to be prepared.  Moreover, Croissants would guarantee to brighten up your morning.  You can enjoy a croissant wherever you are because it is easy to be taken. 

The crescent-shaped pastry has been refined to the point that Croissants are now similar to Paris and the other way around. 


Cassoulet is a more iconic and controversial food in France giving a feel of national comfort food.  This food is prepared using a variety of ingredients including beans, duck,  pork, vegetables,  sausages, and herbs.  

Originally, Cassoulet was food for peasants that was cooked in the hearth using the remaining heat.  Low heat is used to allow the beans to break down and the flavor and fat of the meat will melt into the beans. This can be done even in the modern kitchen and the process will take a few hours. 

This dish is now popular even in Paris and will appear only on certain days of the week. The specialty is that Cassoulet cooking competitions are held not only in France but also in the United States due to its growing popularity. 

French Onion soup

french onion soup in Paris

In France, it is called Soupe A’ L’oignon. This is a popular food in Paris as well as a comforting food.  This recipe was originally invented nearly three centuries ago by Louis XV.   In the modern days, this food is served with caramelized onion and beef stock with crusty Croutons and a slice of Gruyere cheese on top. 

The preparation of this traditional French food is simple.  This is usually different from the normal onion soup because french onion soup is traditionally made with yellow onions and beef stock.  What makes this dish delicious?  The amount of caramelizing the onions that take at least 40 minutes makes it extra delicious. Caramelizing is a chemical process that occurs when the sugars in the onions reach a certain temperature. 

The more caramelized the dish is the deeper the color of the onions and the more flavor you will get. 


This is a classic French food that is considered to be healthy and delicious. This is made with vegetables including eggplant, tomatoes, zucchini, bell peppers, and more. This is cooked in tomato sauce and mostly served with rice or pasta. 

This dish would smell like the onions, garlic, tomatoes, and herbs being cooked in olive oil until they are soft or slightly browned in addition to spices like parsley or thyme. 

The dish has a sweet taste from the onion and tomato juices mixed with some peppery flavor due to the black peppercorns.


Escargots french food in Paris

One of the unique and must-try French foods in Paris is the Escargots.  Snails would be cooked in a variety of ways in Paris, but the Burgundy recipe remains the most popular. The escargots are made in their shells and stuffed with a combination of garlic, herbs, and butter. And to be honest, it would definitely be a mouthwatering dish. 

Countless Paris restaurants now have come up with their own creative way of preparing and presenting the dish, where you will find snails served with Roquefort, truffle, and sauces that are curry-based. Moreover, it is a good dish to try because it is rich in iron and magnesium. 

French cheese

One of the favorite ways to spend time in Paris is to go to a store and get a few different kinds of cheese to try because today, France has 1,200 varieties of cheese. So it is no surprise that cheese is one of the most famous French foods.

in France Cheese is so highly regarded and so earned a place as part of the meal which is traditionally served between the main course and dessert. Fresh cheese will be in its simplest form with high versatility, which allows it to pair well with savory meals, spices, and fruit.

Paris is named Ville Des Fromages which means the Cheese City for a reason. And in Paris, you are likely to find a French cheese to suit your taste such as creamy brie, a salty comté salé, or a tangy Roquefort.

Steak Tartare

One of the best French food in Paris is the Steak Tartare which is so popular around the region and the variations of this famous dish will vary from restaurant to restaurant. 

Generally, steak tartare is a bistro classic that consists of raw ground beef seasoned with capers, onion, and black pepper. You’ll find it served traditionally with a raw egg yolk on top.

There are a number of compulsory complementary ingredients are included like capers, shallots, raw egg, and diced cornichons. Although the preparation of Steak Tartare may be simple, it is never the same from one kitchen to the next, where some mix ground beef with the above-mentioned ingredients while some compose raw beef. 


The Paris–Brest is a classic French food pastry, that looks crispy with an almond-studded baked ring of pâte à choux that’s split in half horizontally. It is filled with a heady mixture of vanilla pastry cream, nutty praline paste, and whipped butter, and you will find a  finishing with a dusting of powdered sugar.

This dish was created in 1910 as an homage to the long-distance Paris-Brest-Paris bicycle race, and the name Paris-Brest comes from the route of the bicycle race that runs from the French capital, Paris to Brest, which is naval in Brittany. 

A perfect Paris-Brest should always be dominated by the toasted nutty flavor and aroma of praline cream.

Jambon Buerre

Jambon Beurre is a more elemental sandwich that is prepared with a mixture of essential French ingredients. It is a combination of three things that are done well by the French. 

To prepare a Jambon Beurre a simple, high-quality boiled ham enclosed in a crunchy baguette and a layer of some of the finest butter should be added. the Jambon Beurre is popular when it comes to cheap eats in Paris. 


macaron in Paris

French macarons will be baked in an array of flavors and colors. They are elaborate sandwich cookies that are baked with ingredients like egg whites, almond flour, and sugar. 

The best part is that with so many shops all over the city, a food traveler is never far from the best macarons in Paris. You will feel to eat many macarons in Paris.

 Popular flavors of macaron include chocolate, pistachio, vanilla, or raspberry, and some of the unusual options would be salted butter caramel, green tea, or rose petals. 

Baba au Rhum

Baba au Rhum is a french dessert and is known to be the favorite dessert of Paris at classic restaurants. They are also called Rum Babas. And it is a cake that is saturated in an alcoholic syrup (Rum) and topped with whipped cream. 

This cake is soft but in nature, it is strong enough to withstand the liquid. The cake is painted with a glossy glaze and topped with crème chantilly, fresh cream whipped with vanilla. The cake would taste with the fragrant syrup giving you hints of citrus and vanilla. The bittersweet heat of the rum softens when it gets mixed with the cream. 

Boeuf Bourguignon

This is a traditional dish from Burgundy but seems to be French food in Paris because the  Parisian chefs provide you with this dish with many wonders. This dish is actually a hearty stew of beef that is braised in beef broth and red wine, and vegetables including mushrooms, and pearl onions. 

Croque Monsieur

Croque monsieur french food

The Croque monsieur is the best french food in Paris that is a savory hot sandwich of ham and cheese.  It’s said to have originated at Parisian cafés. This sandwich is the king of grilled cheeses made with Béchamel sauce, ham, cheese, and a smear of Dijon mustard. 

On most French bistro or cafe menus, you can find a Croque Monsieur in its French food version of toasted cheese. It is usually served with chips or salad and forms a staple of French fast food cuisine. 


A Baguette is a type of bread of French origin that is long and thin. It is commonly made from basic lean dough and is distinguishable by its length and crisp crust. The Parisian baguette is considered to be one of France’s most iconic foods and is known as a kind of unofficial symbol of Paris. 

It has a lovely caramel color with an exterior that is crusty and soft crumb interior. In 1994, a contest was organized by the City of Paris called the Best Baguette in Paris. This contest was to choose the best baguette in Paris. Although it was fun, it was tough due to the strict rules imposed by the bakers. 


These are wafer-thin pancakes known as crêpes that give an enticing aroma. You find these foods in Paris, where when you walk around the streets of Paris, you can feel the smell in the air, 

Popularly, this would be filled with fruits, Nutella, and ice cream. Although this is a light meal, it is definitely a satisfying dish. Savory crêpes can be served with cheese, ham, and veggies.

According to the ingredients, the overall nutrition varies, but it is considered to be a healthy choice with fewer calories, fats, carbohydrates, and proteins as compared to other foods

Final thoughts

There are so much of wonderful places to explore, and cultures to experience in Paris. Moreover, you cannot miss the cuisine to enjoy. 

The above-mentioned are a few amazing foods and among them, you can choose your favorite French food in Paris that everyone must eat during every Paris vacation. You can try some of them on your visit to Paris and find some must-try French food in Paris of your own.

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